A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring. The macaron has been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance
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Lemon Macaron
$2.00Quick ViewEnjoy a full vibrant flavor of lemon to refresh your day. Lemon zest has a much more “lemony” flavor due to the lemon oil in the skin. If you look at the outside of a lemon rind up close while squeezing it, you can actually see the lemon oil squirting out of the tiny pores.
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Passion Fruit Macaron
$2.00Quick ViewPassion fruit tastes like a unique blend of sour and sweet with a very floral finish and citrussy notes. It’s a little like pineapple or yellow kiwi, though some say it has grapefruit, pear, and guava notes. Passion fruit is totally unique and tastes different depending on its color and ripeness.
