Description
Chiffon cake is a type of sponge cake that is characterized by its light and soft texture. Unlike traditional sponge cakes, which are made with or without butter, chiffon cakes are always made with oil. This gives them a tender, moist crumb and makes them lighter and more delicate than other types of cake.
Pound cake is moist, tender, and rich, every bite is dense and decadent, it tastes like a simple, classic yellow layer cake.
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